The Physics of Gels and the Gelation Process (Summer 2017)

  1. Thursday, 13 July 2017
    Colloidal Particles: Crystals, Glasses and Gels
    P. J. Lu and D. A. Weitz, Annual Review of Condensed Matter Physics 4, 217 (2013)
    Presented by Yacouba Kaloga |  Download
     
  2. Tuesday, 18 July 2017
    Glass Transition as the Rheological Inverse of Gelation
    H. H. Winter, Macromolecules 46, 2425 (2013)
    Presented by Jianyi Du |  Download
     
  3. Thursday, 20 July 2017
    On the Fractal Nature of the Structure of Acid Casein Gels
    L. G. B. Bremer et al, Colloids and Surfaces 51, 159 (1990)
    Presented by Bavand Keshavarz |  Download
     
  4. Wednesday, 26 July 2017
    Scaling Behavior of the Elastic Properties of Colloidal Gels
    W. -H. Shih et al, Physical Review A 42(8), 4772 (1990)
    Presented by Michela Geri |      Download
     
  5. Tuesday, 1 August 2017
    Chapter 13: Gels in Rheology and Fracture Mechanics of Foods
    T. van Vliet, CRC Press (2014)
    Presented by Mathieu Meerts |  Download
     
  6. Friday, 4 August 2017
    Molecular Theory of the Yield Behavior of a Polymer Gel: Application to Gelatin
    R. D. Groot et al, Journal of Chemical Physics 104(22), 9220 (1996)
    Presented by Amir Pahlavan |      Download
     
  7. Monday, 14 August 2017
    Dynamics of Reversible Networks
    L. Leibler et al, Macromolecules 24, 4701 (1991)
    Presented by Anoop Rajappan |      Download
     
  8. Thursday, 24 August 2017
    Microrheology of the Liquid-Solid Transition during Gelation
    T. H. Larsen and E. M. Furst, Physical Review Letters 100, 146001 (2008)
    Presented by Caroline Wagner |  Download 
     
  9. Monday, 28 August 2017
    Combined Passive and Active Microrheology Study of Protein-Layer Formation at an Air-Water Interface
    M. H. Lee et al, Langmuir 26(4), 2650 (2009)
    Presented by Philippe Bourrianne |      Download